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Ethiopia Yirgacheffe x Aramo Station

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    Ethiopian coffees from the Yirgacheffe region are revered as some of the highest quality coffees in the world, consistently scoring in the 90+ points in professional cupping competitions. Aramo washing station is particularly selective about the quality of the cherries that they allowed to be processed through their station. After the cherries are pulped, they are fermented for 48 hours in the station’s specialized fermentation tanks and then dried on raised beds for 16-20 days. The combination of heirloom coffee genetics, optimal terroir and expert processing at Aramo station, has produced this immaculate coffee with an optimal award winning flavor profile that perfectly represents Grade 1 Ethiopian Coffee.


    BODY: Medium
    FLAVOR: Watermelon, Honey, Nectarine
    FINISH: Sweet 


    LOCATION: Yirgcaheffe Highlands, Ethiopia
    PRODUCER: Aramo Station, 

    ALTITUDE: 1800-1900 MASL
    VARIETAL: Ethiopian Heirloom
    PRODUCTION METHOD: Washed, Sun Dried, Addis Ababa dry mill